Criticism:
“Lifestyles of the Gluten-Intolerant” [2015]
“San Francisco During the Great Food Awakening” [2015]
“Changing the Game: How Game of Thrones Rewrites the Rules of Modern TV” [2016]
“Coffee as Existential Statement: A Crisis in Every Cup on Valencia Street” [2017]
“Bach at the Burger King” [2018]
“Food on a Mission” [2018]
“The American Menu: A Literary History” [2019] [lecture]
“The Sound of Evil” [2019]
“Bless Us, O Instagram” [2019]
“Midlife Crisis of the American Restaurant Review” [December 31, 2019]
“Death to the Negative Restaurant Review” [2021]
“To Expower the People” [January 2021]
The Work of Art in the Age of Digital Reproduction [Tech Criticism]:
Part One: “The Great Reformatting” [2020]
Interviews:
Tejal Rao, California Restaurant Critic at the New York Times [2020]
Deborah Borda, CEO of the LA Philharmonic [2017]
Kate Moross, Designer [2017]
Jurgen Bey, Designer [2017]
Rachel Armstrong, Experimental Architect and Pioneer of Living Architecture [2017]
Tea Uglow, Creative Director of Google Creative Labs [2017]
Michael Bierut, Designer and Partner at Pentagram [2017]
Dominique Crenn, Michelin-Star Chef [2014]
Audio:
“Villains and Classical Music” on BBC Radio 4’s Front Row [2020]