Writing

Criticism:

“Lifestyles of the Gluten-Intolerant” [2015]

“San Francisco During the Great Food Awakening” [2015]

“Changing the Game: How Game of Thrones Rewrites the Rules of Modern TV” [2016]

“Coffee as Existential Statement: A Crisis in Every Cup on Valencia Street” [2017]

“Bach at the Burger King” [2018]

“Food on a Mission” [2018]

“The American Menu: A Literary History” [2019] [lecture]

“The Sound of Evil” [2019]

“Bless Us, O Instagram” [2019]

“Midlife Crisis of the American Restaurant Review” [December 31, 2019]

“Death to the Negative Restaurant Review” [2021]

“To Expower the People” [January 2021]

 

The Work of Art in the Age of Digital Reproduction [Tech Criticism]:

Part One: “The Great Reformatting” [2020]

 

Interviews:

Tejal Rao, California Restaurant Critic at the New York Times [2020]

Deborah Borda, CEO of the LA Philharmonic [2017]

Kate Moross, Designer [2017]

Jurgen Bey, Designer [2017]

Rachel Armstrong, Experimental Architect and Pioneer of Living Architecture [2017]

Tea Uglow, Creative Director of Google Creative Labs [2017]

Michael Bierut, Designer and Partner at Pentagram [2017]

Dominique Crenn, Michelin-Star Chef [2014]

 

Audio:

“Villains and Classical Music” on BBC Radio 4’s Front Row [2020]